ThaiCrate | Best Thai Food in Delhi | Gurgaon

Our Favourite Foodies!

Himraj Dang

Resident, Delhi

I have been using the services of ThaiCrate for over 3 years. The dinners I organise at my house serve their food exclusively, and my guests always take their name from me. I am pleased to recommend their service for the most important reason anyone would: tasty, fresh, and timely food. And even at decent price points. This is not bland, packaged Thai fast food. It is the real thing. Full of flavour. I recommend the Red Curry and the Phad Thai. Also, love their raw papaya and pomelo salads. The best in Delhi. Try it!

Abha Hari

Resident, Noida

I got introduced to Thai Crate by a friend of mine this January and since then I have had them over thrice by popular demand.The menu is really great and so is the taste ot the food. Simply fresh which is the USP of the brand. Presentation is excellent Their catering is hassle free. The chef is great and so is the staff.

Yamini Aiyer

Resident, South Delhi

Absolutely delicious! ThaiCrate has become our staple family treat. And the prices are great too!

Our Bestsellers

Fresh Greens Stir-fry

Pokchoy, sugar snap peas, brocolli tossed in light soya, white pepper and garlic. (PHAD KHEOW)

Provincial Kung Pao [Chicken]

A dry preparation with onion and roasted peanuts tossed with chillies and red capsicum.

Honey Chili Chicken

A tangy preparation made with cherries & chili tossed with sesame seeds.

Hot Garlic [Prawns]

A saucy preparation with red capsicum, straw mushroom, button mushroom, onions and topped with fresh spring onion

Vegetable (PHAK) Green Curry

Green curry made with ginger-finger and bird's-eye chilli (KAENG KHIEOW WAAN)

Chicken (KAI) Green Curry

Green curry made with ginger-finger and bird's-eye chilli (KAENG KHIEOW WAAN)

Chicken (KAI) Red Curry

Red curry made with dry red chilli and galangal (KAENG PHED)

Hot Basil Chicken

Chicken stir-fried with basil and fresh red chilli in oyster and fish sauce (PHAD KRAPHAO KAI)

Fresh Greens Stir-fry

Pokchoy, sugar snap peas, brocolli tossed in light soya, white pepper and garlic. (PHAD KHEOW)

Chilli Basil Greens

Wok- tossed broccoli, beans and water chestnuts in a hot basil sauce with chilli (PHAD KHEOW KRAPHAO)

Provincial Kung Pao [Tofu]

A dry preparation with onion and roasted peanuts tossed with chillies and red capsicum.

Phad Thai Vegetable (PHAK) Noodles

Stir-fried Thai rice noodles flavoured with tamarind sauce, palm sugar and crushed peanuts (PHAD THAI)