A 5 DDA Shopping Market Complex, Near Moolchand Flyover, Defence Colony - 110024
  Open: 12 noon to 11 pm
Enter a world of fresh authentic Thai & Chinese gastronomical delight.
DELIVERY | TAKEAWAY | CATERING
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We are all about our food! Our food is all that we are! Fresh ingredients, authentic flavour, quality produce. We are an MSG-free kitchen. Taste it, smell it, savour it.
About Us
Pick a Dish Off Our Menu!
Our Favourite Foodies!
Himraj Dang
Resident, Delhi
I have been using the services of ThaiCrate for over 3 years. The dinners I organise at my house serve their food exclusively, and my guests always take their name from me. I am pleased to recommend their service for the most important reason anyone would: tasty, fresh, and timely food. And even at decent price points. This is not bland, packaged Thai fast food. It is the real thing. Full of flavour. I recommend the Red Curry and the Phad Thai. Also, love their raw papaya and pomelo salads. The best in Delhi. Try it!
Abha Hari
Resident, Noida
I got introduced to Thai Crate by a friend of mine this January and since then I have had them over thrice by popular demand.The menu is really great and so is the taste ot the food. Simply fresh which is the USP of the brand. Presentation is excellent Their catering is hassle free. The chef is great and so is the staff.
Yamini Aiyer
Resident, South Delhi
Absolutely delicious! ThaiCrate has become our staple family treat. And the prices are great too!
Our Bestsellers
Fresh Greens Stir-fry
Pokchoy, sugar snap peas, brocolli tossed in light soya, white pepper and garlic. (PHAD KHEOW)
Provincial Kung Pao [Chicken]
A dry preparation with onion and roasted peanuts tossed with chillies and red capsicum.
Honey Chili Chicken
A tangy preparation made with cherries & chili tossed with sesame seeds.
Hot Garlic [Prawns]
A saucy preparation with red capsicum, straw mushroom, button mushroom, onions and topped with fresh spring onion
Vegetable (PHAK) Green Curry
Green curry made with ginger-finger and bird's-eye chilli (KAENG KHIEOW WAAN)
Chicken (KAI) Green Curry
Green curry made with ginger-finger and bird's-eye chilli (KAENG KHIEOW WAAN)
Chicken (KAI) Red Curry
Red curry made with dry red chilli and galangal (KAENG PHED)
Hot Basil Chicken
Chicken stir-fried with basil and fresh red chilli in oyster and fish sauce (PHAD KRAPHAO KAI)
Fresh Greens Stir-fry
Pokchoy, sugar snap peas, brocolli tossed in light soya, white pepper and garlic. (PHAD KHEOW)
Chilli Basil Greens
Wok- tossed broccoli, beans and water chestnuts in a hot basil sauce with chilli (PHAD KHEOW KRAPHAO)
Provincial Kung Pao [Tofu]
A dry preparation with onion and roasted peanuts tossed with chillies and red capsicum.
Phad Thai Vegetable (PHAK) Noodles
Stir-fried Thai rice noodles flavoured with tamarind sauce, palm sugar and crushed peanuts (PHAD THAI)
In The News
Back to the Orient
29 March 2019
Truly Thai
7 July 2018
Thaicrate:- A Paradise for Authentic Thai food Lovers!
5 March 2016
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